Sainsbury’s Future of Food Report 2050 paints a challenging picture for meat lovers, forecasting drastic changes in food production and consumption. This video explores what the future could look like ...

An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming ...

Despite producing enough calories for the global population, hunger endures because of inequality, poor distribution, and ...

The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was ...

By 2050, global food production could decline by up to 14% due to heat and water stress, leading to 1.36 billion more people experiencing severe food insecurity, highlighting the urgent need for ...

Immediate international collaboration is needed to reverse current trends in global land degradation by transforming food systems.

The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organisation said on Wednesday.

Jun. 22—SPRINGDALE, Ark. — Tyson Foods, a leading global protein company, recently announced its ambition to achieve net-zero greenhouse gas (GHG) emissions across its global operations and ...

The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organisation said on Wednesday.