Herb-Marinated Hanging Leg of Lamb Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb.

2 pounds leg of lamb, cut into 1½-inch cubes Make the lamb marinade by mixing all the marinade ingredients. Place in container or zip-close bag with cubed lamb and marinate for at least 4 hours ...

Tender, juicy, and packed with flavor — this Roast Bone-In Leg of Lamb with a Garlic & Herb Marinade is the perfect centerpiece for any special meal! In this recipe, we take you step-by-step ...

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the ...

Even though it adds an extra step to the cooking process, throwing together a marinade, even a simple way, can really elevate your lamb.

And while most marinade recipes for lamb contain tons of olive oil, opt for ours, which cuts it out completely. That makes for pure protein flavor and about 1,000 fewer calories. You’re welcome.

Love lamb? Get the best and easiest Easter leg of lamb recipes here.

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

Depending on certain variables, there is a point at which the quality of meat will deteriorate if you marinate it for too long before cooking.