Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

High-moisture extrusion is widely used for producing fibrous, meat-like structures from plant protein ingredients at industrial scale. By combining thermomechanical treatment with controlled cooling, ...

CHICAGO — One year after acquiring SojaProtein, a European provider of non-GMO soy ingredients, Archer Daniels Midland Co. (ADM) has opened a new extrusion facility in Serbia. The facility will expand ...

A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...

Meet GreenProtein AI: the non-profit leveraging artificial intelligence and advanced machine learning to help innovators improve the texture of their plant-based meat products. Noa Weiss is an expert ...

Guill Tool, an extrusion tooling company, has expanded its lab capabilities to better serve the global extrusion market with the creation of Guill Labs. The labs include the company’s state-of-the-art ...