Samosas, those golden-fried pockets of savoury goodness, are a beloved snack across Africa, each region boasting its own twist. Experiment with different fillings like chicken, fish, or even ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

Want to try a samosa with a unique filling? If you're looking for a wholesome vegetarian alternative, we recommend poha samosa. Image Credit: iStock For this recipe, it is advisable to use a thinner ...

Eid al-Fitr is celebrated by Muslims worldwide as it marks the end of the month-long dawn-to-sunset fasting of Ramadan. This year Ramadan is expected to end on Tuesday 9 April in South Africa. So, if ...

Samosa sticks are easy to make and extremely delicious, making them a perfect handheld snack for your kids’ parties. In a pan, heat two tablespoons of oil. Now add cumin and mustard and allow them to ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...