Seasonal allergies are lasting longer due to warmer climates. Learn how to manage symptoms and when to see a pro.

The prevalence of food allergies is increasing worldwide, especially in developed countries where up to 10% of the population is estimated to be affected by this condition. Food allergies, which arise ...

When a child experiences adverse reactions after eating certain foods, determining whether these symptoms stem from true allergies requires careful investigation. Food allergies affect approximately 8 ...

Wheat allergy affected 0.2% of German children from birth through age 2 years. Among referred children who underwent an oral food challenge, none had reactions to < 32 mg wheat protein, and ...

Seasonal allergies, also known as hay fever or allergic rhinitis, are common among children and can impact their quality of life. These allergies occur when the immune system reacts to outdoor ...

Benedict's Law will be published by the Department for Education on Monday and follows years of campaigning by the family of ...

In the US, children with cystic fibrosis (CF) were significantly less likely to develop food allergies than children without CF. However, boys and children not receiving pancreatic enzyme replacement ...

Antibiotic exposure in children under two is linked to increased asthma and allergy risks by age 12, with significant risk differences for asthma and atopic dermatitis. The study found weak ...

Wendy Wisner is a journalist and international board certified lactation consultant (IBCLC). She has written about all things pregnancy, maternal/child health, parenting, and general health and ...

Food allergies affect up to 6-8% of children and 3-4% of adults, and data shows that prevalence has increased 18% among children under age 18 years. Despite the increased attention and research in ...

Hamad Medical Corporation (HMC) has launched two advanced diagnostic services for pediatric allergies: skin allergy testing t ...