Actress Ankita Lokhande revealed that she cannot cook and that for survival if she had to cook something, it would be "aloo ki sabji and chapati." The actress, who will be seen in the comedy culinary ...

Enjoy soft chapatis every time with these simple steps. The secret lies in the dough. Use warm water or milk and let it rest. Gentle rolling and medium-high heat are key. Store them immediately in an ...

Chapatis are a staple in many Indian meals. Whether paired with dal, used to wrap sabzi, or eaten fresh off the tawa with a dollop of ghee, they’re always comforting. But everyday chapatis can be made ...