When baking bread at home, be it shokupan (a long-lasting fluffy bread also called Pai Bao) or a quintessential sourdough ...

The civil unrest in parts of the country last week left many unable to get their hands on fresh bread, and the flour and yeast needed to bake their own. Should there be another shortage, it is ...

"This lemon almond bread," raves recipe developer Jessica Morone, "is one of the most delicious things I've ever made." She's never before realized how well the flavors of almond and lemon go together ...

Who’d have thought we’d become a nation of bakers all of a sudden? If the supermarket baking shelves are empty, don’t despair. If you’ve been lucky enough to bag any kind of flour but aren’t sure how ...

As everyone settles into their home quarantine routines, many have turned to the arduous task of bread baking as a project to help pass the time. But that means now many grocery stores and online ...

Flour is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, ...

Why do some wheat dough balls rise well and bake into perfect loaves while others are flat and hard as a brick? A new study says it’s as much about the flour as the yeast. That was the conclusion of ...