The label on the baking powder said “aluminum-free” and “GMO-free.” What gives? Why would baking powder contain aluminum or GMOs, and why would we want to eliminate these substances? Yeast has been ...

Transparency Market Research has launched a new market report titled "Baking Powder (Phosphate, Anhydrous Phosphate, Sodium Aluminum Sulfate Phosphate, Tartrate, Aluminum-free, Phosphate-free& Others) ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...