While on a recent assignment taking photos for the Detroit Free Press at Hazen's Blueberry Farm, I put down my cameras and picked 5 pounds of blueberries to bring home to my wife, Jill, who repeated a ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

1 1/2 cup butter, room temperature 3 cups granulated sugar 5 eggs Zest of 1 lime Zest of 1 lemon 1 teaspoon salt 3 cups all-purpose flour 3/4 cup 7up 2 cup powdered sugar Zest of 1 lime Zest of 1/2 ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...