A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Add Yahoo as a preferred source to see more of our stories on Google. The free-form apple pie perfectly captures the creative and fun spirit of themed foods. It’s part cozy dessert, part spooky ...

In need of a last-minute dessert that will please the masses? This French patisserie–inspired recipe has you covered. It’s flaky, juicy, loaded with sweet apples, and takes just an hour to prep and ...

Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette. The tartness of Granny Smith apples in the compote balances the sweet apples and ...

I’m a little in shock the calendar says November. I don’t know what happened to the month of October, but it flew past in a blink of an eye. With Thanksgiving just a couple weeks away, I thought it ...

Pastry Chef/Co-owner Clémence Gossett of The Gourmandise School makes her pie crust for her Sweet Apple Galette from whole grains. On this week’s episode of the Market Report, pastry chefClémence ...

A beautifully rustic apple cider galette made with simple ingredients. An easy homemade pastry perfect for any season. #Galette #AppleDessert #BakingRecipe #Pastry How much do the Artemis II ...

To prepare the apple puff pastry squares, first clean the apples. Core them and cut them into fairly thin slices (1). In a pot, melt the butter, then add the lime zest (2) and the apples (3). Add the ...