Eggplant Parmesan may not top your doctor’s list of good-for-you dishes (nor did eggplant make the list of most nutrient-packed veggies). But! There’s a way to yank this Italian favorite—usually ...

I absolutely love eggplant parmesan. The combination of soft eggplant tucked inside a crisp coating then topped with melted cheeses is simply so good. But doing all that slicing and frying is a bit ...

Is it possible to make a classic Italian dish like eggplant Parmesan even better? Of course, and this recipe couldn’t be easier to make! Everyone loves a classic Italian meal, but can you imagine ...

This oven-baked dish takes Asian eggplant and applies them in a Mediterranean-style side. Standard purple eggplant should work just as well. With either type, look for shiny, unblemished skins and ...

Who says you have to choose between great taste and good health? With our recipe for Baked Eggplant Parmigiana, you can enjoy both! We're sure you'll find yourself making this Italian favorite even ...

Preheat the oven to 425°F. Cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant slices into ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...