Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Add Yahoo as a preferred source to see more of our stories on Google. These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long.

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese. Originating in Sicily where eggplants grow in abundance, this vegetarian dish ...

Our pasta alla Norma is a simplified take on the Sicilian classic, with eggplant, a rich tomato sauce and ricotta salata on ...

If you prefer your pasta salad mayo-free, this recipe is for you. Inspired by eggplant caponata, this pasta salad is punchy, deeply savory, herbaceous, nutty and the perfect make-ahead dish for summer ...

Heat a stockpot of salted water to a boil. Cook pasta according to package directions. Meanwhile, heat oven to 400 degrees. Line 1 large baking sheet with foil; brush a generous amount of olive oil ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just gave the term “beginner-friendly” a whole ...

In this "lasagna," thick planks of broiled eggplant replace pasta to make a hearty, fairly simple meal that you can put together in less than an hour. Make a meat sauce something like Bolognese, but ...