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The Bush Tucker Garden: Aboriginal Food Plants for Modern Backyards

Imagine stepping out your back door into a garden brimming with flavors, colors, and stories that stretch back tens of thousands of years. The scents of lemon myrtle and native mint drift through the ...
The Star

A look at past and present Aboriginal cuisine in Australia

As the late afternoon sun glistens off his sweat-drenched body paint, the half-naked man glances at his firestick and quickly raises it up to his lips after realising that the glowing embers within ...
KCRW

Australian Bushfood

“Bushfood,” which is also known as “bush tucker,” is the native plant and animal foods of Australia that have been eaten by the Australian Aborigines for an estimated 60,000 years.As Australia became ...
The Conversation

Restrictions on cultural hunting practices are limiting Indigenous people’s access to food during the pandemic

Dione Payne receives funding from Ministry of Business, Innovation and Employment for indigenous research. Amanda Wingett and Stewart Sutherland do not work for, consult, own shares in or receive ...
Newsweek

Remains of Ancient Food Eaten by Humans 65,000 Years Ago Discovered in Australia

Scientists have discovered the charred remains of various plant foods in northern Australia that have been dated to between 65,000 and 53,000 years ago. The remains, which are preserved as pieces of ...