Monica Petrucci is an experienced food writer and editor based in Boston. She specializes in testing and writing about kitchen products. Previously, she was the Kitchen & Cooking Editor at Reviewed.

Love the taste of garlic, but hate smelling it on your hands days after cooking with it? We're with you, and that's why we're excited about a tool that was invented with this very conundrum in mind: ...

I’m by no means a prolific chef, but like many people, my culinary pursuits infinitely expanded during the pandemic — more as a way to pass time than solely a way to subsist. And now I think of ...

Garlic contains multitudes. If left to age, it takes on a caramel-like flavor that would be right at home mixed with butter and slathered on a steak. If used raw, its sharp, spicy notes intensify, ...

The inviting aroma of garlic simmering in a pan of olive oil is synonymous with home to me. That’s because I grew up with parents who immigrated from southern Italy, and to them, making homemade ...