In these crispy beef and sweet potato empanadas, the tender dough comes together in no time in the food processor, and the ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos ...

Empanadas - those familiar, golden, hand-held pies - are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina.

Pampeana Epanadas sells a variety of hot, freshly baked empanadas at area farmers markets. You can also buy frozen shells so you can fill and bake your own.

To freeze, lay unbaked or baked empanadas side by side on a parchment-lined baking sheet. Make sure they don’t touch, or the empanadas will freeze together.

Belén de la Cruz will never forget her first day of business selling Argentine-style empanadas from a shop bearing her name in Johns Creek.

The menu at the restaurant is centered around the baked pastry popular in Argentina. Savory, meat-filled empanadas like the beef Argentina and gumbo are listed along with a vegetarian spinach and ...

These baked empanadas sport countless fillings from Argentinian beef and Jamon and cheese to Thai chicken, spinach and cheese and more.