TODAY is the start of Real Bread Week – and the perfect time to get baking your own. Swapping shop-bought flatbreads, pizzas ...

Baking bread at home is simple, comforting and budget-friendly. It requires little more than flour and water to do, makes your home smell fantastic and tastes incredibly fresh out of the oven. You’ll ...

There's nothing quite like the smell of fresh bread wafting through the house. And while grabbing a loaf at the store is convenient, the age-old tradition of baking your own is making a huge comeback.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

Like many people in 2020, I tried my hand at sourdough bread baking. I had baked at home before, but when I was furloughed from my chef job — after almost a decade — I decided to try sourdough.