This classic baked chicken uses cut-up chicken parts, which is much faster than a whole bird. • Salting the chicken twice—once when it comes out of the fridge and again before baking—ensures ...

Baking a chicken shouldn't be intimidating! Learn how to master this essential cooking skill.

Don't skip this one simple prep step if you want to make sure that your baked barbecue chicken breasts come out of the oven ...