Baking a chicken shouldn't be intimidating! Learn how to master this essential cooking skill.

This classic baked chicken uses cut-up chicken parts, which is much faster than a whole bird. • Salting the chicken twice—once when it comes out of the fridge and again before baking—ensures ...

Don't skip this one simple prep step if you want to make sure that your baked barbecue chicken breasts come out of the oven ...

Baking chicken thighs right in the same pan the sauce is mixed in gives the meat time to absorb the sauce and cuts down on cleanup.