It's like banana bread... but 100x better.
ONCE UPON A time, in approximately 1930, an unknown recipe developer looked at the rotting bananas on the counter and thought, “I’ll use these in a cake!” This genius deserves a statue, or a ...
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1. Put the cake mix in a large mixing bowl. Add the mashed banana, baking powder, rum, water and eggs. 2. Stir until well combined, then pour into a greased 9-by-13-inch pan. 3. Bake at 350 F for ...