Nguyen is the author of several other cookbooks, including Asian Dumplings, Asian Tofu, and Into the Vietnamese Kitchen. Her writing style is brisk and lively, and she does an excellent job in ...

Banh mi is a classic Vietnamese sandwich made from a baguette split lengthwise and packed with savory meat and vegetables. Whether you’re a first-timer or a bona-fide banh mi fan, the sub is taking ...

Panicked by the thought of trying to re-create your favorite sandwich at home? It happens to the best of us. Luckily it’s actually super easy to make a Vietnamese banh mi sandwich at home. With a ...

The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of ...

The classic Vietnamese sandwich, typically made on a crusty baguette with pâté, cold cuts and vegetables, is easy to whip together at home. Here, nine delicious recipes that will change your lunch ...

It’s always nice to see power food bloggers put out cookbooks that are a print manifestation of what drew readers to their websites in the first place. In the case of Todd Porter and Diane Cu, the ...

This banh mi sandwich is made by marinating pork belly and loin with lemongrass and garlic sauce. Once the pork is cooked until well done, it’s placed in a toasted baguette with cilantro, sliced ...