Fresh basil is a great addition to any culinary garden. It's easy to care for, tastes delicious, and has an aromatic smell ...

To get your basil plants thriving, you needn't rely on store-bought fertiliser, but rather one that you can easily concoct ...

Few herbs capture the spirit of summer like basil. Whether you’re snipping it fresh from your garden or picking up a bunch at ...

Make it a routine to pinch basil once a week, or if the plant appears to be growing taller or forming any flower buds.

Basil is a staple herb and can be grown indoors all year round, but there is one simple task you need to do to make sure it ...

Basil is a delicious and versatile herb that’s great to keep on hand. It’s delicious on pizza, in pasta or salads or even as a garnish in cocktails.

If you're making basil pesto and want a bright green sauce, blanch the leaves first to retain the color.

Chewing tulsi leaves, an ancient Ayurvedic practice, offers a multitude of health benefits supported by modern science. This ...

Set bread on a baking sheet. Rub one side of each bread slice with the half pieces of garlic. Now drizzle each bread slice, ...

Created by German bartender Joerg Meyer in 2008, the Gin Basil Smash is a refreshing modern classic composed of gin, freshly squeezed lemon juice, simple syrup, and fresh basil leaves. Find out why it ...

Burrata is a mid-sized ball of mozzarella filled with soft, oozing stracciatella cheese. Its what makes it work well with a variety of flavor profiles.