Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

2 1/2 ounces torn basil leaves (2 packed cups) 1 pound spaghetti or other long pasta 1. Bring a large pot of salted water to a boil. Meanwhile, zest and juice the lemon into a high-powered blender or ...

This time of year, I see a lot of requests for recipes that can use up a bunch of basil, but aren’t pesto, a caprese or stir-fry. When this came up again earlier this week, I racked my brain to come ...

When faced with a prolific amount of fresh basil in your garden, there's only one solution: make pesto. Basil pesto is a simple sauce originating from Genoa, a city in the Liguria region of Italy ...

When we're planning weeknight meals, we want something easy — the less time spent fretting over the stove, the better. And in this episode of Ludo à la Maison, Ludo Lefebvre presents the perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Joe Lingeman; Food Styling: Cyd McDowell This article may contain affiliate links that Yahoo and/or the publisher ...

We have started selling ' Deep-steamed basil pasta sauce ', which is said to have been competitive with the taste of 'Basil' itself, on the crowdfunding platform Makuake, limited to 100 sets. The ...

Side dish: To enhance a pasta dish with just a drizzle, choose our basil-flavored oil! Easy to make at home, it will delight ...

Here’s how to keep the harvest coming.

This one-pot pasta marries the vivid herbaceousness of pesto with the creaminess of Alfredo. Instead of heavy cream, however, this pasta’s silkiness comes from blending cottage cheese with plenty of ...