Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

JONESBOROUGH, Tenn. (WJHL) — The recently elected president of the National Cattleman’s Beef Association (NCBA), Washington County, Va. farmer Gene Copenhaver, will deliver the keynote address at ...

It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like ...

One segment of the local agricultural community that isn’t struggling for a market is the beef industry. Unlike grape farmers, who are dealing with Refresco canceling local grape contracts, farmers ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

Cattle futures contracts have jumped more than 25% over the past 12 months as ranchers face rising costs and cut the size of ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Tom Paterson, president of the New Mexico Cattle Growers Association opens up about everything from border security to wolves ...