According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

Ordering a steak, whether it's at a restaurant or butcher counter, is perhaps my least favorite of all the social interactions one can have. What do you MEAN I not only have to declare my preferred ...