In a medium bowl, add the minced meat, add half of the garlic ginger paste, half of the black pepper, half of the curry powder, salt, ground ginger, 1/2 lime juice and coriander. Mix well with your ...

Elevate burger night by swapping out plain old beef patties with these flavorful spiced burgers and a tangy yogurt sauce. Like Middle Eastern kofta, the ground meat here is seasoned with onion, ...

Kofta curry is to Indian cuisine what spaghetti and meatballs is to Italian food. We love how so many cultures around the world have their own versions of meatballs — or koftas, as they are referred ...

In a pan over a medium heat, add the oil and sauté the minced onions, garlic, ginger and capsicum until soft. Now add the curry powder and beef seasoning, followed by the beef cubes and tomato purée.

These are so, so delicious and really develop flavor as they sit. I love to prep these the night before I am grilling and let all the flavors meld in the fridge. The inclusion of all the fresh herbs ...

Our guest today is Chef Michelle Wolforth. She's here to share ideas for a meal from the Mediterranean, with herbs, spices and fabulous flavors. Chef Michelle is from Sarasota's 'Florence and The ...

Bottle gourd rarely gets the spotlight, but in this dish it shines. The koftas, light inside and crisp outside, soak up a tangy tomato-onion curry. It’s one of north India’s most homely yet special ...

A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare. This is collaborative content from Food & Wine's team of experts, ...