We're all home for Mother's Day this year and there's no better way to go back to the basics than with a roast beef. I swear, Norman Rockwell may just pull up a chair (and if you don’t know who Norman ...

Try popping your beef in the freezer for 30-40 minutes before you need it - this will help firm it up for slicing - Matt Austin Carpaccio is a simple anytime starter or light main course. It’s ...

Whether you want to replace sour cream in a recipe or turn a dish from thin to creamy, reach for this one common ingredient ...

Many of us live with the culinary conundrum of wanting to eat well without spending a lot of time in the kitchen. Yes, there are appliances, tools, and hacks that significantly cut the time spent ...

Cut the fillet steak into 100g portions, and flatten each piece between lightly oiled plastic wrap, using the side of a meat mallet or a rolling pin. This must be done very carefully, in order not to ...

Put the beef into a bowl with a small amount of salt and plenty of pepper. Add the nutmeg, Parmesan cheese and parsley. Knead the ingredients together with your hands until thoroughly mixed. Shape the ...

Serve this schnitzel with a simple cabbage side dish and a squeeze of lemon. Photo / Babiche Martens Okay, so it’s not traditionally a German dish (it hails from across the border in Austria), but you ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This no-noodle lasagna beef dip delivers all the comforting flavors of lasagna in a creamy, scoopable appetizer made for ...

This week's recipe is for a modern classic served in many restaurants and brasseries. With so few ingredients it's their quality that matters. The main component, the fillet of beef, must be as fresh ...