A Ranch-Raised Beef Conference will be hosted on June 1-2 in College Station by the Texas A&M AgriLife Extension Service and the Texas A&M College of Agriculture and Life Sciences Department of Animal ...

A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

COLLEGE STATION – Consumer interest and demand for grass-fed beef continues, and beef producers can learn more about this aspect of production from pasture to plate during a May 2-3 conference at ...

Global beef production is projected to decline in 2026. The U.S. will likely continue to import beef due to tight domestic cattle and beef supplies.

Certified Angus Beef invites college students who are passionate about agriculture to apply for the 2024 Colvin Scholarship Fund by April 30. Through the Colvin Scholarship Fund, Certified Angus Beef ...

The downturn in global beef production is expected to run into 2026, with output projected to fall by about 3.1%, according to Rabobank. Among the major producers, Brazil, the US and Canada are all ...

Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it’s predicted to need less land, water and greenhouse gases than raising ...

A recent U.S. Department of Agriculture report provided an expected slight drop in beef and pork production. The Sept. 12 World Agricultural Supply and Demand Estimates report showed lower beef ...

If you are new to beef production or a dairy producer considering expanding or transitioning into beef, the University of Wisconsin-Madison Division of Extension offers a free six-part course, ...

As Republicans and President Donald Trump continue beefing over the price of beef, the president recently decided to quadruple the number of imported cattle cuts from Argentina in an effort to lower ...