Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Making a roasted beetroot salad that is rich in flavor and beautifully balanced. With its natural sweetness and deep earthy ...

1. Cut the root end off the head of frisée, then tear the frisée into small pieces to measure the indicated amount. Place in a large mixing bowl. 2. Separate the leaves of kale from the stems and tear ...

The flavors of this Beet Salad with Feta are absolutely incredible. Salads don’t have to be boring! This is an easy and delicious combination of flavors made with simple ingredients, making it an easy ...

This vibrant no-cook beet and lentil salad features a tangy dressing of pomegranate molasses and orange, complemented by ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

If you have traveled to Marfa, you probably know the restaurant Cochineal, famous for casual fine dining in West Texas. This month executive chef/owner Alexandra Gates, a breast cancer survivor, is ...

We’re particularly big on our Edamame Beet Salad, which has been served at many a College & Cook dinner party. Something about the crunch of the sunflower seeds, the tanginess of the goat cheese and ...