For Mardi Gras, it's only right to treat your taste buds to the most indulgent foods (the holiday means "Fat Tuesday" in French after all). One way to do this is by whipping up a batch of beignets.

Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are fun to make and hard to resist! Their light, sweet, and pillowy texture make ...

Imagine biting into a warm, pillowy pastry dusted with powdered sugar, its crispy exterior collapsing to reveal a fluffy, doughy center. Beignets are a beloved treat in most French speaking areas.