Petit Bouchon, a concept dishing out Belgian street food, will have a three-month-long run as a pop-up restaurant inside Revival Food Hall (125 S. Clark St.), beginning May 6. The fast-casual ...

The new Eggo Grab & Go Liege-Style Waffles feature brioche dough with a pearl sugar crust Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Mohamed Sadek, who has run the popular Urban Kitchen (9751 Chester Ave., 216-264-0124) in the Upper Chester district for six years, is branching out. This Friday, he will open Crepes ‘n’ Crisps (10001 ...

A new food truck has rolled into town, and it goes by the name of Frites Street. Combining Belgium frites with homemade sauces and toppings, the truck operators pride themselves on their 100 percent ...

Ron Dupen and his business partner John Power are building a mini waffle empire, capitalizing on the sweet or savory Belgian street food that, says Dupen, an Australian, is as American as apple pie.

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email [email protected].

The smell of buttery dough crisping on a hot waffle iron mingles with the sweetness of caramelized pearl sugar, drawing passersby to Zinneken’s Waffle Truck. Often parked on Commonwealth Avenue near ...

Sit-down waffles are a thing of the past with Eggo's new on-the-go breakfast treat. This April, Eggo is releasing the new Grab & Go Liege-Style Waffles, the first Eggo waffle that does not require a ...