A rising interest in Asian cuisine has led to many home cooks to try Asian recipes at home. With these recipes come new ...

I am a fiend for a good salad, and growing up in the Chicago area, my favorite salad for a long time (and maybe still today) was the chopped salad at Portillo's. I know what you're thinking, and yes, ...

Add Yahoo as a preferred source to see more of our stories on Google. sauteed edamame served on table - Michelle Bottalico/Tasting Table Yuzu edamame saute is an elegant name for an elegant dish that ...

Edamame is the Japanese word for fresh, young soybeans harvested early in the growing season. Though its exact origin is unknown, edamame has been traced back to ancient China. Edamame can be prepared ...

While I'm a firm believer that the creamy white bean reigns supreme when it comes to bean-based dips, I like the vibrant color and protein that edamame brings to this version. The flavors here are ...

This is another extremely simple dish to make, provided you can track down the ingredients. Some farmers' markets–including the Saturday one in Irvine–sell fresh edamame, while shichimi is available ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Prepare the ...

The quest to give avocado toast new life leads to a light and luscious snack. By Ligaya Mishan When Ravinder Bhogal was growing up in Kenya, as “Daughter No. 4” (as she wryly puts it) in a family with ...

This a treat for hard-core edamame fans. Edamame is young, green soybeans, eaten out of their pods, usually lightly cooked. Deepa Mehrotra, assisted by Ashish Mehrotra, has perfected the recipe for ...