The best and simplest pepper steak or steak au poivre recipe you'll find. No chopping, no stocks, no rare ingredients or herbs required. All cooked on the stovetop. This restaurant recipe has been ...

A chef prepares homemade Chinese takeout-style pepper steak using thinly sliced flank steak, bell peppers, and onions. He ...

Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

In a bowl, whisk together everything except the steaks, salt and oil. Rub 1 tablespoon of the spice mix on each side of the steaks and let stand at room temperature for 1 hour. Season the steaks with ...

Slowly confiting mixed peppercorns in ghee softens their bite and creates a deeply aromatic foundation for this steakhouse-worthy pan sauce. Finished with cream, red wine, and concentrated beef broth, ...