Originally made from cheese, the potato latke we know today became popular in Eastern Europe during the 19th century, when potatoes were cheap and widely available.

Crispy and lacy these potato latkes are delicious in the morning or as a side dish alongside your favorite meal.

Penny's Latkes (potato Pancakes) Penny's easy potato latke recipe is fantastic! The latkes fry to a perfect golden brown. They're crisp on the outside with a warm and soft center.

From the best type of potato to the secret trick for keeping your latke batter from turning brown, here are the science-backed tricks you need to make the perfect, golden potato pancake.

Combine ingredients together in a large bowl. Using a tablespoon measuring spoon for bite sized latkes and an ice cream scooper for larger latkes, cook batter in batches. Frying until both sides ...

With that in mind, here’s our guide to the best Hanukkah food to make this year, including everything from noodle kugel to honey challah to the crispiest potato latkes ever.

Latkes Just about every culture has its own form of fried potato, but latkes are something extra-special. Crispy-crunchy on the outside, soft and fluffy inside, they’re basically the best parts ...

Sweet Potato Latkes Photo courtesy of Dawn Lerman Dawn Lerman’s dad always told her that potato pancakes made all the problems in the world melt away. “It reminded him of the best part of his ...

Crispy potato latkes are a beloved comfort food all on their own, but stuff them with herbed Dungeness crab and they become positively posh. Chef Chase Williams tops these with crème fraîche and ...