The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

I attempted to enjoy a homemade seafood boil my boyfriend cooked for me, but let’s just say cracking crab legs is not my ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

JEROME, MI – The Deck Down Under wants patrons to enjoy items that are unique - something the restaurant achieves by offering dishes they wouldn’t be able to make on their own. Owner Scott Burns and ...

Seafood boils have deep roots in the southernmost states, particularly in Louisiana, where Cajun and Creole cuisines originated. Luckily for us, those bold flavors have also thrived in landlocked ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — Pepsi is hosting a ...