Say goodbye to flavorless, rubbery meat forever. All five experts agree: overcooking is the number-one mistake when cooking chicken breasts. Use a meat thermometer—pull it at around 160°F so carryover ...
I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...
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