Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a ...

Bachka is a popular deep-fried snack made with kala chana, besan and a host of spices. It is super crispy, flavourful, and quite similar to the humble pakoda from the North. Read Time: 2 min Bihar ...

Bihari food has rich, rustic flavours that are deliciously reflected in its wide range of curries. Here are some of the most popular ones you must consider tasting. Read Time: 4 min Aloo Chana Jhol is ...

In our days, schools followed a different timetable in summer. Classes started early and got over by early afternoon. Now, I believe, the more exclusive ones have air-conditioned classrooms and school ...

Bihar, the land of the Ganga, where both rice and wheat grow in abundance, gives a lot of importance to eating seasonal food. The people of the state, usually cook their meals in mustard oil that adds ...

Bihari food is not just Litti-Chokha and Ahuna mutton. The cuisine which has multi-cultural influence has dishes that are seasonal, are light on spices and are made with nutritional ingredients. In ...

It’s all about the clay pot, insists Gopal Kumar Kushwaha, the man who claims to have popularised Champaran mutton. “When you seal the matka [clay pot], the steam is trapped inside…water droplets get ...

“It tastes as beautiful as it looks and is nutritious” — that’s how Aditya Kumar, the maker of Dal Pithi described the dish on Instagram. The video makes it easier to follow the steps as the tummy ...

What’s the first thing that comes to your mind when you think of Bihari cuisine? The delicious litti-chokha, right? However, chef Nishant Choubey shares, “Let’s not summarise Bihari cuisine as only ...

Sattu Bhaat brings together steamed rice and a spiced sattu mixture in a simple Bihari meal. The dish stands out for its cooling nature, easy preparation and everyday nutrition.