Blackened tilapia fillets with mustard creole sauce. This sauce is big on flavor and perfect with blackened white fish, but would be just as good with beef, chicken or pork.

Blackened Tilapia over Cilantro Rice topped with Mango Salsa recipe Barcadia New Orleans chef Brian Bajon's Blackened Talapia with salsa could be made with any white-fleshed fish, such as trout ...

For Blackening Rub: Mix paprika, salt, onion powder, pepper, thyme, oregano, garlic powder and cayenne pepper in a bowl. For tilapia: Heat grill as hot as it will go. Rinse and pat dry 1 pound of ...

The crunchy cabbage-and-onion slaw makes an attractive presentation next to the blackened tilapia. Whole-wheat tortillas provide more fiber and nutrients than the white-flour variety.

Ingredients 1½ tsp. paprika 1½ tsp. light brown sugar 1 tsp. dried oregano ¾ tsp. garlic powder ½ tsp. cumin ¼ tsp. cayenne pepper 1 tsp. salt 1 ½ lb. tilapia fillets 2 Tbsp. olive oil ...

Absolutely! Dinner in 10: Blackened tilapia with rice and red beans by Mama Steph Ingredients 1 pound boneless, skinless tilapia filets (If frozen, thaw in a bowl of cold water) Cajun ...

On a plate, mix dry ingredients for blackening: Brown Sugar, Paprika and Chili powder. Place Tilapia in seasoning.

Jackie Lewandoski visits the North Slope Brewing Company in Dallas where the chef prepares a fantastic Blackened Tilapia Angel Hair. We also get to sampl ...

Fast-casual seafood restaurant Capt. D’s opens new Warner Robins, GA, location. Battered dipped fish fillets, blackened tilapia and seafood.

Blackened tilapia fillets with mustard creole sauce. This sauce is big on flavor and perfect with blackened white fish, but would be just as good with beef, chicken or pork. David Samson / The Forum ...