This recipe from chef David Page and his wife, Barbara Shinn, has the makings of a classic blueberry pie: a flaky all-butter crust and a juicy blueberry filling. Use frozen berries in the off-season, ...

Add Yahoo as a preferred source to see more of our stories on Google. Bakery-worthy blueberry pie with lattice crust on table with napkin and drink - Julie Kinnaird/Chowhound For a comforting dessert, ...

Tuesday, April 28, marks National Blueberry Pie Day, the perfect excuse to celebrate one of summer's most beloved desserts — in the middle of spring. And why not? If you can find blueberries, a warm ...

Sweet blueberries and peach slices are offset by tangy lemon to fill a golden, flaky pastry shell. Fun geometric pieces of ...

Got overzealous with the blueberry picking last weekend? We’re here to help. The recipes below are the perfect way to use a glut of juicy, sweet blueberries. Turn them into a cobbler with an earthy, ...