Bake the potato in a 350F oven for about an hour or until fully cooked. Scoop out the flesh and rice the potato if you have a ricer. While the potato is cooking put the drained cod, bay leaf and thyme ...

Note: Start this recipe the day before you intend to serve it. 1 pound skinless, boneless salt cod 1 cup milk 1 large thyme sprig 1 bay leaf 5 peppercorns 2 allspice berries 1 clove 1. Rinse salt cod ...

Australian Gourmet Traveller recipe for salt cod brandade with radish and citrus dressing. Brandade is a wonderfully more-ish dish that makes for a great starter. For a more informal affair, serve it ...

Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and brown on top.

WHEN Isak Dinesen wanted to depict the abject misery of a Jutland fishing community in her short story “Babette’s Feast,” she described the villagers, clad all in black, eating a mean plate of salt ...

restaurants lately. Sometimes it`s served as a freebie when you sit down to look over the menu; sometimes it`s a main course, one that can bring back memories for those who have tasted it in the south ...

• Preheat the oven to 200°C. In a pestle and mortar, pound together the cod, basil, garlic, one teaspoon of the olive oil and a dash of lemon juice until it forms a paste. Alternatively, blitz in a ...

Pour half the salt into a shallow baking dish. Layer with the cod fillet. Cover with remaining salt. Refrigerate overnight. Place cod in a suitably sized pot; cover with cold water. Bring to a gentle ...

After the cod has soaked, rinse it in cold water. Put the potatoes in a pan, cover with water, add a pinch of salt and bring to the boil. Simmer until tender, then drain and keep warm. In a large pan ...

Head chef at Mellor’s Grill on the Hill restaurant at Stanley House Hotel and Spa, John Riding, shares his fantastic summer dish which was inspired by trips to the Mediterranean. John, who is 34 and ...

600g dried salt cod 250ml olive oil, plus extra for frying 1 small loaf of French bread, sliced 250ml milk 2-3 garlic cloves 1. Place the salt cod in a large dish, cover with cold water and soak for ...