A vibrant seafood stew, moqueca invigorates holiday menus and everyday meals alike. By Yewande Komolafe Daniela Narcisco, a Brazilian cookbook author and food historian based in Florianópolis, the ...

One of the powers of food I appreciate most is its ability to transport — how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

Visiting my sister in Boston this weekend, I got to help her make one of her favorite dishes for serving a crowd: Brazilian Fish Stew. This is a great recipe for us Floridians because of the ...

Moqueca is a Brazilian seafood stew built on simple ingredients. There are many variations, but I’m drawn to this one with red palm oil from Bahia, the heart of Afro-Brazilian culture and cuisine.

Easy pantry recipes are a must these days. Cook them and cherish them, because not only are they handy, but they're also ideal for family meals on a budget! That really counts in times of hardship.

In a small medium sauté pan heat oil and place shrimp, onions, tomato, okra and garlic. Cook over high heat for 1 minute. Deglaze pan with stock add coconut milk, dende oil and cilantro. Cook for 2-3 ...