One of my favorite dishes is chicken Parm, but it always feels like a big cooking endeavor because of the three-part dredging setup. The breading process is a bit messy, you’re left with a bunch of ...

Bojangles fried chicken tenders with biscuit and fries on a paper plate with box and drink in background - Deutschlandreform/Shutterstock For those not residing in ...

As much as I love a classic chicken Parmesan, I've never been a fan of its traditional three-step breading process. The ingredients never get completely used up and have to be tossed afterward, plus ...

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