For the icing: In a 2-quart heavy-bottom saucepan, combine the dark brown sugar, milk or cream and butter. Cook over medium heat until the sugar is dissolved and the mixture is bubbling.

Brown Sugar Kitchen's Tanya Holland infuses her sweet potato obsession into a breakfast scone.

Instead of pumpkin pie, what about a pumpkin layer cake with salted caramel buttercream and brown sugar frosting? James Beard nominee and Per Se alum Melissa Weller has been baking that, with no ...

Pumpkin Cookies with Brown Sugar Frosting Based on a recipe from Better Homes and Gardens Ingredients: For the cookies: 2 cups butter, softened 2 cups granulated sugar 2 teaspoons baking powder 2 ...

This is the perfect time for sheet cake. It feeds a crowd, it’s colorful and frankly, everyone loves it. A one bowl wonder with plenty of kids to lick the bowl after you make frosting – the ...

To make icing: Sift confectioners’ sugar into medium bowl. In medium saucepan, stir brown sugar, whipping cream and butter over medium-low heat until butter melts and sugar dissolves.

These TikTok cinnamon rolls bake in heavy cream and finish with a tangy cream cheese frosting, transforming store-bought dough into bakery-style indulgence.

Combine brown sugar, milk and butter in medium-sized saucepan. Cook over low heat for three minutes, stirring constantly. Remove from heat and cool to lukewarm. Add icing sugar, cream and vanilla and ...

These Pumpkin Cookies with Brown Sugar Frosting are soft and cake-like. This quick and easy... The post Pumpkin Cookies with ...