Danforth, a butcher and professional butchering instructor, has created a stunning book, in both senses of the term. With precise lessons on how to stun, and then dispatch and dissect, chickens, ...

Kandi Acres of Hawick is home to nearly 500 goats, most of them raised for meat production. Owned by Tiffany Farrier, it has been a labor of love. It is the only halal-certified goat farm in the state ...