Butternut Squash Chowder with Pears and GingerServes 6Ingredients:2 Anjou or Bosc pears, peeled, cored, and dicedJuice of 2 lemons2 Tbsp. olive oil1 cup Vidalia or Spanish onion, peeled and diced1 ...

Evans Caglage Butternut squash is usually puréed to make a thick soup. Often the soup is finished with cream, nutmeg and other traditional squash seasonings. This recipe is more like a chunky chowder ...

When the heat of late summer arrives, I crave chowder. Hot, creamy soup when it’s already blazing outside may sound ludicrous, but childhood summers spent down South reinforced in me a love of ...

(WTNH) — Personal Chef Keith Urbowicz is getting you ready for soup season with an end of summer chowder: butternut squash chowder with corn and bacon. Combine onions through sweet potatoes, mix w/ ...

Dear Pat: Do you have a recipe from the Bin at Artisan's Alley for their butternut squash soup? I have tried various butternut squash soups recipes, but nothing comes close to their delicious, ...

Getting your Trinity Audio player ready... The term “chowder” usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It’s ...

Makes about 51/2 quarts or 22 (1-cup) servings Instructions: Heat oven to 450 degrees. With a sharp knife, cut the butternut squash and acorn squash in half. Scoop out the seeds and discard, then lay ...