Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

When you think of cozy holiday baking, your mind probably jumps straight to pumpkin spice or eggnog. But what if there’s ...

Whether you use butternut, coquina or queen, make sure you put squash on the menu this autumn ...

Spread on a baking sheet and roast for 30–35 minutes, until tender and lightly caramelized. Simmer Everything Together. Add ...

Butternut squash and black beans are filling, healthy and inexpensive. To add more punch to this recipe, stir in a bit of jarred salsa at the same time as the beans. This recipe costs $3.09 per recipe ...

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

When I wanted to welcome fall with a squash soup, I turned to Mom’s “everything in the pot” motto. I grew up eating acorn squash. Like most moms, mine would cut them in half, scoop out the guts, fill ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

Butternut squash soup is a winter staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash flavor — plus, prepping the squash can be time-consuming ...

I love the way the bland color of the skin of butternut squash gives way to a vibrant orange once you cut it open. It’s like the “Wizard of Oz” black-and-white to Technicolor transition — but with ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...