I first saw the recipe for Limoncello Lemon Loaf on a Southerner’s Notebook blog, a wonderful cooking blog, hosted by Carolyn, a great cook and long-time friend of mine. Carolyn’s blog had a link to ...

Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is ...

I prefer the simplicity of a bundt cake over a layer cake any day. The lemon and olive oil create such a moist but not overly sweet dessert that's completed by the fragrant limoncello glaze. You might ...

Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt. In a mixer fitted with a whisk ...

The pound cake should be made the day in advance of preparing this recipe. A good quality store-bought pound cake is fine to use, if desired. In a medium bowl, mix together the strawberries, ...

We've eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert -something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...

1.Preheat oven to 400 degrees F. Using 2 tablespoons olive oil, grease a 9-inch metal cakepan or cast iron skillet. 2. Combine eggs and sugar in a mixing bowl and whisk for about a minute. Add the ...