In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Black beans glistening with gold leaf; pink fish cake stuffed with a ruffly green shiso leaf and cream cheese; little cakes shaped like persimmons and peonies--these and other Japanese delicacies as ...

Prepared in the classic Japanese style, ramen is a comfort dish loaded with flavor. It's no surprise the dish is surging in restaurant popularity over recent years, with several qualities contributing ...

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In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Every seafaring country has its favorite version of the fish cake, and I confess I love them all. This perfect marriage of convenience — yesterday's leftover cooked or smoked fish mixed with yesterday ...

Makes about 8 (2 1/4-in.) cakes. Note: From "100 Days of Real Food," by Lisa Leake. • 1 lb. white fish, such as cod or flounder To prepare fish: Sprinkle flour onto a plate. Season fish with salt and ...

When my family and I lived in Denmark, a favorite outing was to our local harbor, where the fish market sold fish cakes, or "fiskefrikadeller," created from the daily catches hauled in on the fishing ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

When my family and I lived in Denmark, a favorite outing was to our local harbor, where the fish market sold fish cakes, or “fiskefrikadeller,” created from the daily catches hauled in on the fishing ...