This light and fruity Yogurt Plum Cake is one of the easiest yet most delicious cakes you’ll ever make. Inspired by a traditional Polish yogurt cake passed down from my wife’s grandmother, this simple ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

The vibrant and colourful festival of Christmas is here and no Christmas celebration is complete without a table full of Plum Cake. For the unversed, it is a rich, dark fruit-cake traditionally made ...

While the pièce de résistance is of course that plum topping, don't sleep on the vanilla-perfumed cake underneath. It's moist yet light, thanks to the combination of buttermilk and whipped egg whites.

Preheat oven to 350 F. Grease a tube pan. Drain, saving syrup. Chop all plums except four. Set aside. Sift the following together three times and set aside: Beat the following together: Add dry ...

Who says pineapple is the only fruit that gets to have an upside-down cake? Why not bestow the same honor on the humble plum? Take a lesson from Honorine Boulanger O’Malley, a resourceful mother and ...