LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

Her favorite dish on the new menu is the Khmer noodle curry — a bowl of chicken, yam, red onion, garlic, fish sauce, orange ...

Shamilee Vellu is a Singapore-based journalist with two decades of experience covering global trends in luxury travel, wellness, and dining. Previously the editor-in-chief of Robb Report Singapore, ...

At Kampot Kitchen, there is not a cold-cut in sight. Rather, the sandwich selections are remixed versions of Cambodian dishes ...

I went to Simply Khmer to check out the thriving Cambodian food scene in Lowell. I left, thinking, “Those are some of the best chicken wings I’ve ever had.” That’s before getting into the fireworks of ...

Chef Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, discusses her debut cookbook, 'My Cambodia' — and shares... Chef Nite Yun showcases flavors of her parents' home ...

Long Beach houses the largest population of Cambodians outside of the country, with Cambodia Town the location of some great restaurants. LAist food editor Gab Chabrán met up with James Tir, a ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

The Lim family opened their first restaurant on the corner of Armitage and Kostner Avenues in Chicago’s Hermosa neighborhood ...

Crystal has been around for about as long as I can remember. (Was it already open when Long Beach became a city?) It has a loyal cult following of regulars who keep the kitchen busy churning out ...