Canard is the third restaurant by Gabriel Rucker, the Portland chef WW has called the most talented of his generation. At his other two restaurants, Le Pigeon and Little Bird Bistro, Rucker's ...
Would you travel 20 miles for a Salisbury steak? We’re not talking the spongy Swanson’s TV dinner of (admittedly beloved) childhood memories, but a deliciously beefy slab of seared-and-seasoned, ...
Gabriel Rucker, the chef and owner of Canard and Le Pigeon, told KOIN 6 News the new location would be similar to what’s available in Portland with a couple of changes. Rucker spoke to KOIN 6 on ...
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Beaverton Gets Its Very Own Outpost of Canard
The owners behind the acclaimed (and beloved) Portland restaurant Canard have plans for another big expansion. Chef Gabriel Rucker and co-owners Andy Fortgang and Taylor Daughtery will add another ...
Another one of Portland’s favorite restaurants is moving to the suburbs. Or, in this case, moving to the suburbs again. Canard will open a Beaverton restaurant later this year, bringing their ...
Riding the train back from one of my Eugene eating adventures last month, I craned back my neck around the observation car as we passed through Oregon City, hoping for a glimpse of the new Canard. As ...
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